Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization-Reference-Cited by-同舟云学术

Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization

Published:2020-06-24 Issue:4 Volume:12 Page:1845-1860
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Unnikrishnan Parvathy^ORCID,Kizhakkethil Binsi Puthenveetil,George Joshy Chalil,Aliyamveetil Abubacker Zynudheen,Ninan George,Chandragiri Nagarajarao Ravishankar

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-020-01129-8.pdf

Reference76 articles.

1. Galland, G., Rogers, A., Nickson, A.: Netting billions: a global valuation of tuna. The Pew Charitable Trusts 1–22 (2016)

2. Saidi, S., Deratani, A., Belleville, M.P., Amar, R.B.: Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process. Food Res. Int. 65, 329–336 (2014)

3. Abuine, R., Rathnayake, A.U., Byun, H.G.: Biological activity of peptides purified from fish skin hydrolysates. Fish. Aquat. Sci. 22(1), 10 (2019)

4. Binsi, P.K., Viji, P., Panda, S.K., Mathew, S., Zynudheen, A.A., Ravishankar, C.N.: Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis. J. Food Sci. Technol. 53(1), 158–170 (2016)

5. Parvathy, U., Binsi, P.K., Jeyakumari, A., Joshy, C.G., Zynudheen, A.A., Ninan, G., Ravishankar, C.N.: Selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat protein using papain by response surface methodology. Indian J. Nutr. Diet. 56(1), 10–25 (2019)

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells;Food Bioscience;2024-08

2. Research progress on active peptides in marine fish;Food Science of Animal Products;2024-06

3. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study;Frontiers in Nutrition;2024-04-02

4. Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study;Journal of the Science of Food and Agriculture;2024-02-09

5. Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate;Food & Function;2024