Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and Microbiological Characteristics, and Microstructure-Reference-Cited by-同舟云学术

Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and Microbiological Characteristics, and Microstructure

Published:2023-02-07 Issue:9 Volume:14 Page:2843-2855
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Yun Suk-Min,Kang Miran,Park So Yoon,Eun Jong-Bang,Chun Ho Hyun^ORCID

Funder

World Institute of Kimchi

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-023-02077-9.pdf

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