Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application-Reference-Cited by-同舟云学术

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

Published:2018-11-20 Issue:11 Volume:13 Page:e0207801
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Kim Ho Myeong,Park Ji Hye,Choi In Seong,Wi Seung Gon,Ha Sanghyun,Chun Ho Hyun,Hwang In Min,Chang Ji Yoon,Choi Hak-Jong,Kim Jin-Cheol,Park Hae Woong^ORCID

Funder

World Institute of Kimchi

Korea Forest Research Institute

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference42 articles.

1. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review;Z Anwar;J Radiat Res Appl Sci,2014

2. Lactic acid fermentation from food waste with indigenous microbiota: Effect of pH, temperature and high OLR;J Tang;Waste Manag,2016

3. Use of physic acid and hyper-salting to eliminate Escherichia coli O157: H7 from napa cabbage for kimchi production in a commercial plant;NH Kim;Int J Food Microbiol,2015

4. Production of D-tagatose and bioethanol from onion waste by an integrating bioprocess;HM Kim;J Biotechnol,2017

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications;Plants;2024-08-01

2. Sustainable Organic Waste Management and Future Directions for Environmental Protection and Techno-Economic Perspectives;Current Pollution Reports;2024-07-05

3. The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts;Foods;2024-04-11

4. PD-L1 mRNA and protein expression in canine mammary carcinomas: Correlation with histopathological grade and molecular markers;Veterinary Pathology;2024-01-28

5. Emerging perspectives on food waste valorization encompassing business and financial models;Food Waste Valorization;2024