Gasification and Combustion of Grape Marc: Comparison Among Different Scenarios
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12649-010-9025-7.pdf
Reference28 articles.
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3. Palma, M., Taylor, L.T.: Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide. J. Chromatogr. A. 849, 117–124 (1999)
4. Bucic-Kojic, A., Planinic, M., Tomas, S., Bilic, M., Velic, D.: Study of solid–liquid extraction kinetics of total polyphenols from grape seeds. J. Food Eng. 81, 236–242 (2007)
5. Spigno, G., De Faveri, D.M.: Antioxidants from grape stalks and marc: influence of extraction procedure on yield, purity and antioxidant power of the extracts. J. Food Eng. 78, 793–801 (2007)
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