Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Author:

Spigno Giorgia,De Faveri Dante Marco

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo;Ahn;Nutrition Research,2002

2. AOCS. (1989). Official methods and recommended practices of the American oil chemists’ society, 4th Ed. Edited by Firestone, American Oil Chemists’ Society, Champaign, Method Cd 23–93.

3. Hydrophilic and lipophilic antioxidant activities of grapes;Alcolea;Nahrung/Food,2002

4. Dietary antioxidants—past, present and future?;Astley;Trends in Food Science & Technology,2003

5. Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil;Bandoniené;Food Research International,2000

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