Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts-Reference-Cited by-同舟云学术

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Published:2007-02 Issue:3 Volume:78 Page:793-801
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Spigno Giorgia,De Faveri Dante Marco

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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3. Hydrophilic and lipophilic antioxidant activities of grapes;Alcolea;Nahrung/Food,2002

4. Dietary antioxidants—past, present and future?;Astley;Trends in Food Science & Technology,2003

5. Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil;Bandoniené;Food Research International,2000

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