Funder
National Research Foundation South Africa
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference46 articles.
1. Khan, N., Le Roes-Hill, M., Welz, P.J., Grandin, K.A., Kudanga, T., Van Dyk, J.S., Ohlhoff, C., Van Zyl, W.H., Pletschke, B.I.: Fruit waste streams in South Africa and their potential role in developing a bio-economy. S. Afr. J. Sci. (2015). https://doi.org/10.17159/sajs.2015/20140189
2. Pfukwa, T., Fawole, O., Manley, M., Gouws, P., Opara, U., Mapiye, C.: Food preservative capabilities of grape (Vitis vinifera) and clementine mandarin (Citrus reticulata) by-products extracts in South Africa. Sustainability 11, 1746 (2019). https://doi.org/10.3390/su11061746
3. Sagar, N.A., Pareek, S., Sharma, S., Yahia, E.M., Lobo, M.G.: Fruit and vegetable waste: bioactive compounds, their extraction, and possible utilization. Compr. Rev. Food Sci. Food Saf. 17, 512–531 (2018). https://doi.org/10.1111/1541-4337.12330
4. FAO (2016) Citrus Fruit fresh and processed. Ccp.Ci/St/2016, United Nations Food Agric. Organ. 47 (2016). https://doi.org/https://doi.org/10.1016/j.jmgm.2005.11.005
5. United States Department of Agriculture: Foreign Agric. Serv. Fresh apples, grapes, and pears: world markets and trade 1–10 (2019). https://www.fas.usda.gov/data/fresh-apples-grapes-and-pears-world-markets-and-trade
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献