Funder
Universitat Politècnica de València
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference56 articles.
1. Del Bubba, M., Giordani, E., Cincinelli, A., Checchini, L., Galvan, P.: Nutraceutical properties and sugar contents in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments. J. Food Compos. Anal. 22, 668–677 (2009)
2. FAO. Food and Agriculture organization of the United Nations.
http://www.fao.org
3. Arnal, L., Del Río, M.A.: Removing astringency by carbon dioxide and nitrogen-enriched atmospheres in persimmon fruit cv. Rojo brillante. J. Food Sci. 68, 1516–1518 (2003)
4. Lucas-González, R., Fernández-López, J., Pérez-Álvarez, J.A., Viuda-Martos, M.: Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. ‘Rojo Brillante’ and ‘Triumph’ co-products. J. Sci. Food Agric. 98, 504–510 (2018)
5. Kim, Y.J., Lee, S.J., Kim, M.Y., Kim, G.R., Chung, H.S., Park, H.J., Kim, M.O., Kwon, J.H.: Physicochemical and organoleptic qualities of sliced-dried persimmons as affected by drying methods. Korean J. Food Sci. Technol. 41(1), 64–68 (2009)
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献