Delactosed Whey Permeate as Substrate for Succinic Acid Fermentation by Actinobacillus succinogenes
Author:
Funder
TÜBİTAK
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-021-01390-5.pdf
Reference31 articles.
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2. Wagner, C., Benecke, C., Buchholz, H., Beutel, S.: Enhancing bioethanol production from delactosed whey permeate by upstream desalination techniques. Eng. Life Sci. 14, 520–529 (2014). https://doi.org/10.1002/elsc.201300138
3. Zeikus, J.G., Jain, M.K., Elankovan, P.: Biotechnology of succinic acid production and markets for derived industrial products. Appl. Microbiol. Biotechnol. 51, 545–552 (1999). https://doi.org/10.1007/s002530051431
4. Guettler, M.V., Rumler, D., Jainf, M.K.: Succinic acid producing strain from the bovine rumen. Int. J. Syst. Bacteriol. 49, 207–216 (1999)
5. Wan, C., Li, Y., Shahbazi, A., Xiu, S.: Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z. Appl. Biochem. Biotechnol. 145, 111–119 (2008). https://doi.org/10.1007/s12010-007-8031-0
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