Thermostable, Solvent, Surfactant, Reducing Agent and Chelator Resistant α-Amylase from Bacillus Strain IBT108: A Suitable Candidate Enables One-Step Fermentation of Waste Potato for High Butanol and Hydrogen Production

Author:

Mahato Rabindra Kumar,Fatema Iffat Tahmid,Rajagopalan Gobinath

Funder

Science and Engineering Research Board

South Asian University, New Delhi, India.

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference41 articles.

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2. Novozymes: Liquozyme®: Fewer chemicals. More yield. https://novozymes.com/en/advance-your-business/bioenergy/Liquozyme (2019). Accessed 10 Aug 2019

3. Enzymes, N.: Biofuel and bioenergy, thermostable alpha amylase. https://enzyme-india.com/amylase-enzymes-biofuel (2015). Accessed 20 May 2019

4. Virunanon, C., Ouephanit, C., Burapatana, V., Chulalaksananukul, W.: Cassava pulp enzymatic hydrolysis process as a preliminary step in bio-alcohols production from waste starchy resources. J. Clean. Prod. 39, 273–279 (2013)

5. Li, H.G., Ma, X.X., Zhang, Q.H., Luo, W., Wu, Y.Q., Li, X.H.: Enhanced butanol production by solvent tolerance Clostridium acetobutylicum SE25 from cassava flour in a fibrous bed bioreactor. Bioresour. Technol. 221, 412–418 (2016)

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