Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

Author:

Cavdarova Melita,Makris Dimitris P.

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference21 articles.

1. Batlle, I., Tous, J.: Carob tree (Ceratonia siliqua L.). Promoting the conservation and use of under utilized and neglected crops. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetics Resources Institute, Rome (1997)

2. Morton, J.: Carob, fruits of warm climates. Morton JF, Miami (1987)

3. Roseiro, L.B., Tavares, C.S., Roseiro, J.C., Rauter, A.P.: Antioxidants from aqueous decoction of carob pods biomass (Ceratonia siliqua L.): optimisation using response surface methodology and phenolic profile by capillary electrophoresis. Ind. Crops Prod. 44, 119–126 (2013)

4. Zam, W., Bashour, G., Abdelwahed, W., Khayata, W.: Simple and fast method for the extraction of polyphenol and the separation of proanthocyanidins from carob pods. Schol. Acad. J. Pharm. 2, 375–380 (2013)

5. Kumazawa, S., Taniguchi, M., Suzuki, Y., Shimura, M., Kwon, M.-S., Nakayama, T.: Antioxidant activity of polyphenols in carob pods. J. Agric. Food Chem. 50, 373–377 (2002)

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