Author:
Negro Viviana,Ruggeri Bernardo,Fino Debora
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference34 articles.
1. Marín, F.R., Soler-Rivas, C., Benavente-García, O., Castillo, J., Pérez-Alvarez, J.A.: By-products from different citrus processes as a source of customized functional fibres. Food Chem. 100, 736–741 (2007)
2. Wilkins, M.R., Widmer, W.W., Grohmann, K.: Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol. Process Biochem. 42, 1614–1619 (2007)
3. USDA, NASS: Citrus Fruits 2015 Summary, http://usda.mannlib.cornell.edu/usda/nass/CitrFrui//2010s/2015/CitrFrui-09-17-2015.pdf
4. FAO: Food and Agriculture Organization of the United Nations, http://www.fao.org/home/en/
5. Mamma, D., Kourtoglou, E., Christakopoulos, P.: Fungal multienzyme production on industrial by-products of the citrus-processing industry. Bioresour. Technol. 99, 2373–2383 (2008)
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献