Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01804-y.pdf
Reference59 articles.
1. Khosravi-Darani, K., Bucci, D.Z.: Application of poly(hydroxyalkanoate) in food packaging: improvements by nanotechnology. Chem. Biochem. Eng. Q. 29, 275–285 (2015). https://doi.org/10.15255/CABEQ.2014.2260
2. Schwarz, A.E., Ligthart, T.N., Boukris, E., van Harmelen, T.: Sources, transport, and accumulation of different types of plastic litter in aquatic environments: a review study. Mar. Pollut. Bull. (2019). https://doi.org/10.1016/j.marpolbul.2019.04.029
3. Barnes, D.K.A., Galgani, F., Thompson, R.C., Barlaz, M.: Accumulation and fragmentation of plastic debris in global environments. Philos. Trans. R. Soc. B 364, 1985–1998 (2009). https://doi.org/10.1098/rstb.2008.0205
4. de Sá, L.C., Oliveira, M., Ribeiro, F., Rocha, T.L., Futter, M.N.: Studies of the effects of microplastics on aquatic organisms: what do we know and where should we focus our efforts in the future? Sci. Total Environ. (2018). https://doi.org/10.1016/j.scitotenv.2018.07.207
5. de Souza Machado, A.A., Kloas, W., Zarfl, C., Hempel, S., Rillig, M.C.: Microplastics as an emerging threat to terrestrial ecosystems. Glob. Change Biol. (2018). https://doi.org/10.1111/gcb.14020
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of sustainable UV-screening food packaging materials: A review of recent advances;Trends in Food Science & Technology;2024-03
2. Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch;International Journal of Food Science & Technology;2024-02-25
3. Recent progress on UV-light barrier food packaging films – a systematic review;Innovative Food Science & Emerging Technologies;2024-01
4. Developing active chitosan-based edible film for extending the shelf life of guacamole;Frontiers in Sustainable Food Systems;2023-09-20
5. Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent;International Journal of Food Science & Technology;2023-08-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3