Exploring the Anti-Diabetic, Antioxidant and Anti-Microbial Properties of Clematis flammula L. Leaves and Pistacia lentiscus L. Fruits Using Choline Chloride-Based Deep Eutectic Solvent-Reference-Cited by-同舟云学术

Exploring the Anti-Diabetic, Antioxidant and Anti-Microbial Properties of Clematis flammula L. Leaves and Pistacia lentiscus L. Fruits Using Choline Chloride-Based Deep Eutectic Solvent

Published:2023-11-24 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Tebbi Sara Oumenoune^ORCID,Trapali Maria,Letsiou Sophia

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-023-02360-9.pdf

Reference40 articles.

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4. Swallah, M.S., Sun, H., Affoh, R., Fu, H., Yu, H.: Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits. Int. J. Food Sci. (2020). https://doi.org/10.1155/2020/9081686

5. Ma, J., Zheng, Y., Tang, W., Yan, W., Nie, H., Fang, J., Liu, G.: Dietary polyphenols in lipid metabolism: A role of gut microbiome. Anim. Nutrit. 6(4), 404–409 (2020). https://doi.org/10.1016/j.aninu.2020.08.002

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