Poultry Cruor Hydrolysate is a New Potential Source of Hemoglobin: Obtaining of Active Peptides
Author:
Funder
Institut Charles Viollette
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-023-02327-w.pdf
Reference46 articles.
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2. Kumar, R., Azmal Ali, S., Kumar Singh, S., Bhushan, V., Mathur, M., Jamwal, S., Kumar Mohanty, A., Kumar Kaushik, J., Kumar, S.: Antimicrobial peptides in farm animals: an updated review on its diversity, function, modes of action and therapeutic prospects. Vet Sci. (2020). https://doi.org/10.3390/vetsci7040206
3. Adje, E.Y., Balti, R., Kouach, M., Dhulster, P., Guillochon, D., Nedjar-Arroume, N.: Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin. Int. J. Biol. Macromol. 49, 143–153 (2011). https://doi.org/10.1016/J.IJBIOMAC.2011.04.004
4. Gomes, I., Dale, C.S., Casten, K., Geigner, M.A., Gozzo, F.C., Ferro, E.S., Heimann, A.S., Devi, L.A.: Hemoglobin-derived peptides as novel type of bioactive signaling molecules. J. Cereb. Blood Flow Metab. 96, 3020–3029 (1999). https://doi.org/10.1208/s12248-010-9217-x
5. Nedjar-Arroume, N., Dubois-Delval, V., Adje, E.Y., Traisnel, J., Krier, F., Mary, P., Kouach, M., Briand, G., Guillochon, D.: Bovine hemoglobin: an attractive source of antibacterial peptides. Peptides 29, 969–977 (2008). https://doi.org/10.1016/J.PEPTIDES.2008.01.011
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