Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference39 articles.
1. Hexa Research.: Global Fruit Powder Market Size And Forecast, By Product (Speciality Fruits, Conventional Fruits), By Application (Food & Beverages, Pharmaceutical, Nutraceutical, Others), And Trend Analysis, 2015 - 2025. In Market Research Report - Food & Beverages, (pp. 59), (2018).
2. Turkiewicz, I.P., Wojdylo, A., Tkacz, K., Lech, K., Michalska-Ciechanowska, A., Nowicka, P.: The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder. Food Chem. (2020). https://doi.org/10.1016/j.foodchem.2020.126830
3. Majid, I., Nanda, V.: Effect of sprouting on the physical properties, morphology and flowability of onion powder. J. Food Measurement Characterization 11(4), 2033–2042 (2017). https://doi.org/10.1007/s11694-017-9586-2
4. Bonazzi, C., Dumoulin, E.: Quality changes in food materials as ınfluenced by drying processes. Modern Drying Technol. (2011). https://doi.org/10.1002/9783527631667.ch1
5. Sagar, V.R., Suresh, K.P.: Recent advances in drying and dehydration of fruits and vegetables: a review. J. Food Sci. Technol. 47, 15–26 (2010)