Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference145 articles.
1. Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R.: Meybeck, A: Global food losses and food waste: extent, causes and prevention Save Food. FAO, Rome (2011)
2. Food and Agriculture Organization (FAO): Food Wastage Footprint: Impacts on Natural Resources. FAO, Paris (2013)
3. Melikoglu, M., Lin, C.S.K., Webb, C.: Analysing global food waste problem: Pinpointing the facts and estimating the energy content. Cent. Eur. J. Eng. 3, 157–164 (2013). https://doi.org/10.2478/s13531-012-0058-5
4. Capson-Tojo, G., Rouez, M., Crest, M., Steyer, J.P., Delgenès, J.P., Escudié, R.: Food waste valorization via anaerobic processes: a review. Rev. Environ. Sci. Biotechnol. 15, 499–547 (2016). https://doi.org/10.1007/s11157-016-9405-y
5. San Martin, D., Ramos, S., Zufía, J.: Valorisation of food waste to produce new raw materials for animal feed. Food Chem. 198, 68–74 (2016). https://doi.org/10.1016/j.foodchem.2015.11.035
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献