Structural Properties and Biological Activities of Collagens from Four Main Processing By-Products (Skin, Fin, Cartilage, Notochord) of Sturgeon (Acipenser gueldenstaedti)-Reference-Cited by-同舟云学术

Structural Properties and Biological Activities of Collagens from Four Main Processing By-Products (Skin, Fin, Cartilage, Notochord) of Sturgeon (Acipenser gueldenstaedti)

Published:2023-04-07 Issue:12 Volume:14 Page:3987-4002
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Meng Dawei,Wei Qiwei,Takagi Yasuaki,Dai Zhiyuan,Zhang Yan

Funder

Key Lab of Freshwater Biodiversity Conservation, Ministry of Agriculture and Rural Affairs of China

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-023-02107-6.pdf

Reference57 articles.

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3. Bronzi, P., Chebanov, M., Michaels, J.T., Wei, Q.W., Rosenthal, H., Gessner, J.: Sturgeon meat and caviar production: global update 2017. J. Appl. Ichthyol. 35, 257–266 (2019)

4. Hurvitz, A., Jackson, K., Degani, G., Levavi-Sivan, B.: Use of endoscopy for gender and ovarian stage determinations in Russian sturgeon (Acipenser gueldenstaedtii) grown in aquaculture. Aquaculture 270, 158–166 (2007)

5. Chen, Y.W., Cai, W.Q., Shi, Y.G., Dong, X.P., Bai, F., Shen, S.K., Jiao, R., Zhang, X.Y., Zhu, X.: Effects of different salt concentrations and vacuum packaging on the shelf stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C. Food Control 109, 106865 (2020)

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