Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids-Reference-Cited by-同舟云学术

Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids

Published:2022-04-13 Issue:3 Volume:104 Page:947-957
ISSN:2239-7264
Container-title:Journal of Plant Pathology
language:en
Short-container-title:J Plant Pathol

Author:

Abo-Elyousr Kamal A. M.^ORCID,Imran Muhammad,Almasoudi Najeeb M.,Ali Esmat F.,Hassan Sabry,Sallam Nashwa M A.,Youssef Khamis^ORCID,Abdel-Rahim Ismail R.,Khalil Bagy Hadeel M.M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s42161-022-01102-5.pdf

Reference51 articles.

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4. Ali S, Ganai BA, Kamili AN, Bhat AA, Mir ZA, Bhat JA, Tyagi A, Islam ST, Mushtaq M, Yadav P, Rawat S, Grover A (2018) Pathogenesis-related proteins and peptides as promising tools for engineering plants with multiple stress tolerance. Microbiol Res 212/213:29–37. https://doi.org/10.1016/j.micres.2018.04.008

5. Ashis M, Jyotsana S, Ananta S, Amarja KM, Ram KP, Vinayak PN, Arnab M (2017) Salicylic acid mediated multi-pronged strategy to combat bacterial blight disease (Xanthomonasaxonopodis pv. punicae) in pomegranate. Eur J Plant Pathol 150(4):923–937. https://doi.org/10.1007/s10658-017-1333-3

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