Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42161-022-01085-3.pdf
Reference37 articles.
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3. Bill M, Sivakumar D, Korsten L, Thompson AK (2014) Efficacy of the combined application of edible coatings and thyme oil to control anthracnose in avocado (Persea americana Mill.) during postharvest storage. Crop Prot 64:159–167. https://doi.org/10.1016/j.cropro.2014.06.015
4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3
5. Caruso F, Mendoza L, Castro P, Cotoras M, Aguirre M, Matsuhiro B, Isaacs M, Rossi M, Viglianti A, Antonioletti R (2011) Antifungal activity of resveratrol against Botrytis cinerea is improved using 2-furyl derivatives. PLoS ONE 6:25421. https://doi.org/10.1371/journal.pone.0025421
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