A distillation method for the quantitative determination of malonaldehyde in rancid foods
Author:
Affiliation:
1. ; Florida State University; Tallahassee
2. American Meat Institute Foundation; Chicago Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
1. THE REACTION BETWEEN THIOBARBITURIC ACID AND THE OXIDATION PRODUCTS OF CERTAIN LIPIDES
2. Butts , J. S. unpublished data
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