Development and utilization of analytical methods for rapid GM detection in processed food products: a case study for regulatory requirement
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13562-023-00832-6.pdf
Reference41 articles.
1. Avsar B, Sadeghi S, Turkec A, Lucas SJ (2020) Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey. J Food Sci Technol 57(2):787–793. https://doi.org/10.1007/s13197-019-04080-2
2. Bak A, Emerson JB (2019) Multiplex quantitative PCR for single reaction genetically modified (GM) plant detection and identification of false positive GM plants linked to Cauliflower mosaic virus (CaMV) infection. BMC Biotechnol 19:73. https://doi.org/10.1186/s12896-019-0571-1
3. Cardarelli P, Branquinho MR, Ferreira RTB, da Cruz FP, Gemal AL (2005) Detection of GMO in food products in Brazil: the INCQS experience. Food Control 16(10):859–866. https://doi.org/10.1016/j.foodcont.2004.07.010
4. Datukishvili N, Kutateladze T, Gabriadze I, Bitskinashvili K, Vishnepolsky B (2015) New multiplex PCR methods for rapid screening of genetically modified organisms in foods. Front Microbiol 6:757. https://doi.org/10.3389/fmicb.2015.00757
5. Eum SJ, Kim IR, Lim HS, Lee JR, Choi W (2019) Event-specific multiplex PCR method for four genetically modified cotton varieties, and its application. Appl Biol Chem 62:52. https://doi.org/10.1186/s13765-019-0459-8
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