Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey-Reference-Cited by-同舟云学术

Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey

Published:2019-09-14 Issue:2 Volume:57 Page:787-793
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Avsar Bihter^ORCID,Sadeghi Sahl,Turkec Aydin^ORCID,Lucas Stuart J.^ORCID

Funder

Uludağ Üniversitesi

Nilay Agricultural Products Ltd.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-04080-2.pdf

Reference18 articles.

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2. Al-Hmoud N, Al-Husseini N, Ibrahim-Alobaide MA et al (2014) Unconventional P-35S sequence identified in genetically modified maize. GM Crops Food 5:58–64. https://doi.org/10.4161/gmcr.27542

3. Arvas Y, Kaya M (2018) Detection of genetically modified organisms in rice products by DNA-based techniques in Turkish Market. In: 1. International Agricultural Science Congress. Van Yuzuncu Yıl University, Van

4. Elsanhoty RM, Al-Turki AI, Ramadan MF (2013) Prevalence of genetically modified rice, maize, and soy in Saudi food products. Appl Biochem Biotechnol 171:883–899. https://doi.org/10.1007/s12010-013-0405-x

5. Erkan I, Dastan K (2017) Real-time PCR detection of genetically modified organisms in several food products and their environmental effects in Turkey. Fresenius Environ Bull 26:2589–2595

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