A novel application of Cicer α-galactosidase in reduction of raffinose family oligosaccharides in soybean flour
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13562-012-0173-7.pdf
Reference23 articles.
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3. Barham D, Dey PM, Griffths D, Pridham JB (1971) Studies on the distribution of α-galactosidases in seeds. Phytochem 10:1759–1763
4. De lumen OB (1992) Molecular strategies to improve protein quality and reduce flatulence in legumes: a review. Food Struc 11:33–46
5. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for the determination of sugars and related substances. Anal Chem 28:350–356
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