Molecular mapping of popping volume QTL in popcorn (Zea maize L.)

Author:

Thakur Shivani,Kumar Rahul,Vikal Yogesh,Vyas Pritesh,Sheikh Imran,Dhaliwal H. S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference47 articles.

1. Ahmet Ö, Kapar H (2011) Determination of grain yield, some yield and quality traits of promising hybrid popcorn genotypes. Turk J Field Crops 16(2):233–238

2. Amaral Junior AT, Freitas ILJ, Guimarães AG, Maldonado C, Arriagada O, Mora F (2016) Bayesian analysis of quantitative traits in popcorn (Zea mays L.) through four cycles of recurrent selection. Plant Prod Sci 19(4):574–578

3. Babu R, Nair S, Kumar A, Rao H, Verma P, Gahalain A, Singh I, Gupta HS (2006) Mapping QTLs for popping ability in a popcorn × flint corn cross. Theor Appl Genet 112(7):1392–1399

4. Brunson A (1937) Popcorn breeding (USDA Yearbook). US Government Printing Office, Washington, DC

5. Carter P, Hicks D, Doll J, Schulte E, Schuler R, Holmes B (1989) Popcorn. Alternative field crops manual. University of Wisconsin-Extension, Madison

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