Identification and recombinant production of a flavonoid glucosyltransferase with broad substrate specificity from Vaccinium corymbosum
Author:
Funder
European Regional Development Fund
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13562-024-00876-2.pdf
Reference20 articles.
1. Benvenuti S, Brighenti V, Pellati F (2018) High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products. Anal Bioanal Chem 410(15):3559–3571. https://doi.org/10.1007/s00216-018-0915-z
2. Colle M, Leisner CP, Wai CM et al (2019) Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry. GigaScience 8(3):1–15. https://doi.org/10.1093/gigascience/giz012
3. Dai X, Zhuang J, Wu Y et al (2017) Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis). Sci Rep 7(1):1–14. https://doi.org/10.1038/s41598-017-06453-z
4. Dorjjugder N, Taguchi G (2022) Production of flavonoid 7-O-glucosides by bioconversion using Escherichia coli expressing a 7-O-glucosyltransferase from Tobacco (Nicotiana tabacum). Appl Biochem Biotechnol 194(7):3320–3329. https://doi.org/10.1007/s12010-022-03880-1
5. Enaru B, Drețcanu G, Pop TD et al (2021) Anthocyanins: Factors affecting their stability and degradation. Antioxidants. https://doi.org/10.3390/antiox10121967
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