Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis)
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Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-06453-z.pdf
Reference50 articles.
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3. Babu, P. V. A., Liu, D. & Gilbert, E. R. Recent advances in understanding the anti-diabetic actions of dietary flavonoids. The Journal of nutritional biochemistry 24, 1777–1789 (2013).
4. Ringli, C. et al. The modified flavonol glycosylation profile in the Arabidopsis rol1 mutants results in alterations in plant growth and cell shape formation. The Plant cell 20, 1470–1481 (2008).
5. Cui, L. et al. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis). Journal of experimental botany 67, 2285–2297 (2016).
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