Genetic variations in salt tolerant and plant growth promoting rhizobacteria of the Western Himalayas
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s13562-019-00489-0/fulltext.html
Reference45 articles.
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3. Egamberdieva D, Kucharova Z (2009) Selection for root colonising bacteria stimulating wheat growth in saline soils. Biol Fertil Soils 45:563–571. https://doi.org/10.1007/s00374-009-0366-y
4. Eisenberg H, Wachtel EJ (1987) Structural studies of halophilic proteins, ribosomes, and organelles of bacteria adapted to extreme salt concentrations. Annu Rev Biophys Biophys Chem 16:69–92. https://doi.org/10.1146/annurev.bb.16.060187.000441
5. Gerchman Y, Olami Y, Rimon A, Taglicht D, Schuldiner S, Padan E (1993) Histidine-226 is part of the pH sensor of NhaA, a Na+/H+antiporter in Escherichia coli. Proc Natl Acad Sci 90:1212–1216
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