Transcriptome analysis reveals salinity responses in four Tartary buckwheat cultivars
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13562-021-00648-2.pdf
Reference66 articles.
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3. Azooz MM, Ismail AM, Elhamd MFA (2009) Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress. Int J Agric Biol 11:572–577. https://doi.org/10.15439/2014F360
4. Belver A, Olias R, Huertas R, Rodriguez-Rosales MP (2012) Involvement of SlSOS2 in tomato salt tolerance. Bioengineered 3:298–302. https://doi.org/10.4161/bioe.20796
5. Butcher K, Wick AF, Desutter T, Chatterjee A, Harmon J (2016) Soil salinity: a threat to global food security. Agron J 108:2189–2200. https://doi.org/10.2134/agronj2016.06.0368
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