MicroRNA sequencing reveals the salt responses in four Tartary buckwheat cultivars-Reference-Cited by-同舟云学术

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MicroRNA sequencing reveals the salt responses in four Tartary buckwheat cultivars

Published:2022-10-13 Issue:4 Volume:34 Page:517-536
ISSN:2197-0025
Container-title:Theoretical and Experimental Plant Physiology
language:en
Short-container-title:Theor. Exp. Plant Physiol.

Author:

Song Jin-Nan,Wang Ya-Qi,Yang Hong-Bing^ORCID

Funder

Natural Science Foundation of Shandong Province

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s40626-022-00262-0.pdf

Reference61 articles.

1. Ahmed A, Khalid N, Ahmad A, Abbasi NA, Latif MSZ, Randhawa MA (2014) Phytochemicals and biofunctional properties of buckwheat: a review. J Agric Sci 152:349–369. https://doi.org/10.1017/S0021859613000166

2. Aung B, Gruber MY, Amyot L, Omari K, Bertrand A, Hannoufa A (2015) MicroRNA156 as a promising tool for alfalfa improvement. Plant Biotechnol J 13(6):779–790. https://doi.org/10.1111/pbi.12308

3. Bazin J, Khan GA, Combier JP, Bustos-Sanmamed P, Debernardi JM, Rodriguez R, Sorin C, Palatnik J, Hartmann C, Crespi M, Lelandais-Brière C (2013) miR396 affects mycorrhization and root meristem activity in the legume Medicago truncatula. Plant J 74(6):920–934. https://doi.org/10.1111/tpj.12178

4. Cai Q, Zhao T, Liu M, Wang Y, Zhao Y, Ma C, Dong H (2020) Bioinformatics identification of SBP genes and expression profiles in barley. J Triticeae Crops 40(1):65–74. https://doi.org/10.7606/j.issn.1009-1041.2020.01.08

5. Cui LG, Shan JX, Shi M, Gao JP, Lin HX (2014) The miR156-SPL9-DFR pathway coordinates the relationship between development and abiotic stress tolerance in plants. Plant J 80(6):1108–1117. https://doi.org/10.1111/tpj.12712

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. BUCKWHEAT – A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW;Journal of microbiology, biotechnology and food sciences;2023-09-04

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