Nutritional supremacy of pearl- and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri-stable foods-Reference-Cited by-同舟云学术

Nutritional supremacy of pearl- and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri-stable foods

Published:2022-02-12 Issue:4 Volume:31 Page:837-852
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Kumar Ranjeet R.^ORCID,Singh Neha,Singh Sapna,Vinutha T.,Krishnan Veda,Goswami Suneha,Kumar Bhupinder,Jat Shankar L.,Yogeesh L. N.,Singh Sumer P.,Mishra Gyan P.,Tara Satyavathi C.,Sachdev Archana,Praveen Shelly

Funder

indian council of agricultural research

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13562-021-00761-2.pdf

Reference54 articles.

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2. Anitha S, Govindaraj M, Kane-Potaka J (2020) Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition. Cereal Chem. https://doi.org/10.1002/cche.10227

3. Anuradha N, Satyavathi CT, Bharadwaj C et al (2017) Deciphering genomic regions for high grain Iron and zinc content using association mapping in pearl millet. Front Plant Sci. https://doi.org/10.3389/fpls.2017.00412