Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor-Reference-Cited by-同舟云学术

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Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor

Published:1992-06 Issue:3 Volume:37 Page:358-363
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

El Alami Najat,Boquien Clair-Yves,Corrieu Georges

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00210992.pdf

Reference33 articles.

1. Anderson DG, McKay LL (1983) Simple and rapid method for isolating large plasmid DNA from lactic streptococci. Appl Environ Microbiol 46:549?552

2. Bergquist PL (1987) Incompatibility. In: Hardy KG (ed) Plasmids. A practical approach. IRL Press, Oxford, pp 37?76

3. Betenbaugh MJ, Beaty C, Dhurjati P (1989) Effects of plasmid amplification and recombinant gene expression on the growth kinetics of recombinant E. coli. Biotechnol Bioeng 33:1425?1436

4. Bruand C, Ehrlich SD, Jannière L (1991) Unidirectional theta replication of the structurally stable Enterococcus faecalis plasmid pAM\1. EMBO J 10:2171?2177

5. Caunt P, Impoolsup A, Greenfield PF (1989) The effect of oxygen limitation on stability of a recombinant plasmid in Saccharomyces cerevisiae. Biotechnol Lett 11:5?10

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1. Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363;Applied Microbiology and Biotechnology;2014-01-04

2. The presence of pMRC01 promotes greater cell permeability and autolysis in lactococcal starter cultures;International Journal of Food Microbiology;2009-08

3. Influence of pH and impeller tip speed on the cultivation ofBifidobacterium pseudocatenulatum G4 in a milk-based medium;Biotechnology and Bioprocess Engineering;2007-10

4. Influence of lactococcal plasmid on the specific growth rate of host cells;Letters in Applied Microbiology;2002-11

5. pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis;Biotechnology Letters;1998

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