Influence of pH and impeller tip speed on the cultivation ofBifidobacterium pseudocatenulatum G4 in a milk-based medium-Reference-Cited by-同舟云学术

Influence of pH and impeller tip speed on the cultivation ofBifidobacterium pseudocatenulatum G4 in a milk-based medium

Published:2007-10 Issue:5 Volume:12 Page:475-483
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol. Bioprocess Eng.

Author:

Stephenie W.,Kabeir B. M.,Shuhaimi M.,Rosfarizan M.,Yazid A. M.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02931343.pdf

Reference35 articles.

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3. Gilliland, S. E. (1985)Bacterial Starter Cultures for Food. CRC Press Inc., Boca Raton, FL, USA.

4. Rasic, J. L. and J. A. Kurmann (1983)Bifidobacteria and Their Role. pp. 11–12. Birkhäuser Verlag, Basel, Boston, Stuttgart.

5. Kiviharju, K., M. Leisola, and T. Eerikäinen (2005) Optimization of aBifidobacterium longum production process.J. Biotechnol. 117: 299–308.

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