Functional properties of oilseed proteins-Reference-Cited by-同舟云学术

Functional properties of oilseed proteins

Published:1970-10 Issue:10 Volume:47 Page:402-407
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Johnson Dale W.¹

Affiliation:

1. Crest Products, Inc.; Park Ridge Illinois 60068

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Johnson , D. W. Functional Aspects Involved in the Use of Oilseed Protein Products for Foods Chicago 1968

2. Soyflour and Meal-Composition, Characteristics and Uses;Dippold,1961

3. Aspinall , G. O. “A Quantitative Study of the Polysaccharides in Fat Free Meal to Provide Information Needed to Improve the Processing of Meal for Foods and Feeds, thereby Contributing to its Expanded Utilization,” 1967

4. McAnelly , J. K. Swift & Co. 1964

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate;International Journal of Nutrition;2023-03-30

2. In Vitro Methods of Assessing Protein Quality for Poultry;Animals;2020-03-25

3. Karbon Kaynağı Olarak Atık Ekmeklerin Kullanılmasıyla Elde Edilen Ksantan Gamların Teknolojik Özellikleri ve Model Gıda Olarak Pudingteki Performansı;Tekirdağ Ziraat Fakültesi Dergisi;2019-09-30

4. Digestion kinetics of protein sources determined using an in vitro chicken model;Animal Feed Science and Technology;2019-02

5. Development of an in vitro protein digestibility assay mimicking the chicken digestive tract;Animal Nutrition;2018-12