Development of an in vitro protein digestibility assay mimicking the chicken digestive tract-Reference-Cited by-同舟云学术

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Development of an in vitro protein digestibility assay mimicking the chicken digestive tract

Published:2018-12 Issue:4 Volume:4 Page:401-409
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Bryan Dervan D.S.L.,Abbott Dawn A.,Classen Henry L.

Funder

National Science and Engineering Research Council (NSERC), Industrial Research Chair Program

Aviagen

Canadian Poultry Research Council

Chicken Farmers of Saskatchewan

Ontario Poultry Industry Council

Prairie Pride Natural Foods Ltd.

Saskatchewan Egg Producers

Saskatchewan Hatching Egg Producers

Saskatchewan Turkey Producers

Sofina Foods Inc.

University of Saskatchewan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference27 articles.

1. Standardized ileal amino acid digestibility of corn, corn distillers' dried grains with solubles, wheat middlings, and bakery by-products in broilers and laying hens;Adedokun;Poult Sci,2015

2. Official methods of analysis;AOAC International,2006

3. Evaluation of protein solubility as an indicator of over processing soybean meal;Araba;Poult Sci,1990

4. Effect of heat drying temperature on the nutritive value of corn in chickens and pigs;Barrier-Guillot;Anim Feed Sci Technol,1993

5. Evaluation of the two-stage technique for the in vitro estimation of the dry matter digestibility of corn silage;Boila;Can J Anim Sci,1980

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4. A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals;Gastrointestinal Disorders;2024-03-14

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