A potentiometric and spectrofluorimetric approach to unravel inhibitory effects of semi- and thiosemicarbazones on mushroom tyrosinase activity
Author:
Funder
‘Departments of Excellence’ program
Publisher
Springer Science and Business Media LLC
Subject
Inorganic Chemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00775-022-01976-x.pdf
Reference40 articles.
1. Ramsden ChA, Riley PA (2014) Tyrosinase: the four oxidation states of the active site and their relevance to enzymatic activation, oxidation and inactivation. Bioorg Med Chem 22:2388–2395
2. Ismaya WT, Rozeboom HJ, Weijn A, Mes JJ, Fusetti F, Wichers HJW, Dijkstra B (2011) Crystal structure of Agaricus bisporus mushroom tyrosinase: Identity of the tetramer subunits and interaction with tropolone. Biochemistry 50:5477–5486
3. Pillaiyar T, Manickam M, Namasivayam V (2017) Skin whitening agents: Medicinal chemistry perspective of tyrosinase inhibitors. J Enzym Inhib Med Chem 32:403–425
4. Yuan Y, Jin W, Nazir Y, Fercher Ch, Blaskovich MAT, Cooper MA, Barnard RT, Ziora ZM (2020) Tyrosinase inhibitors as potential antibacterial agents. Eur J Med Chem 187:111892
5. Penga Z, Wang G, Zeng Q-H, Li Y, Liu H, Wang JJ, Zhao Y (2021) A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2021.1871724
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