Ernährung im Alter – ein wesentlicher Schlüssel zum Erhalt der Funktionalität und Lebensqualität
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43472-022-00064-4.pdf
Reference24 articles.
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3. Bauer J, Biolo G, Cederholm T et al (2013) Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc 14:542–559
4. Benzinger P, Eidam A, Bauer JM (2021) Klinische Bedeutung der Erfassung von Frailty. Z Gerontol Geriatr 54:285–296
5. Cederholm T, Jensen GL, Correia MITD et al (2019) GLIM criteria for the diagnosis of malnutrition—A consensus report from the global clinical nutrition community. Clin Nutr 38:1–9
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