Trace elements in edible fats. IX. Influence of demetalization on the oxidative and flavor stabilities of soybean oil
Author:
Affiliation:
1. ; Instituto de la Grasa; Sevilla Spain
Funder
Agricultural Utilization Program, USDA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils
2. The aerobic oxidation of unsaturated fatty acids and their esters: cobalt stearate-catalyzed oxidation of linoleic acid
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of pectic acid for removing heavy metals from vegetable oils;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1990-09
2. Autoxidation of polyunsaturated fatty esters on Silica;Lipids;1973-03
3. Trace metals and the flavor stability of margarine;Journal of the American Oil Chemists' Society;1971-10
4. Untersuchungen über den Einfluß von Ionenaustauschern auf den Gehalt an natürlichen Farbstoffen und Tocopherolen in pflanzlichen Ölen;Food / Nahrung;1971
5. Peroxidation of polyunsaturated fatty compounds;Progress in the Chemistry of Fats and other Lipids;1971
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