Acute effects of food, 2-deoxy-d-glucose and noradrenaline on metabolic rate and brown adipose tissue in normal and atropinised lean and obese (fa/fa) Zucker rats

Author:

Rothwell Nancy J.,Saville M. Elizabeth,Stock Michael J.

Publisher

Springer Science and Business Media LLC

Subject

Physiology (medical),Clinical Biochemistry,Physiology

Reference30 articles.

1. Andrews F, Jackson F (1978) Increasing fatness inversely related to increase in metabolic rate but directly related to decrease in deep body temperature in young men and women during cold exposure. Ir J Med Sci 147:329?330

2. Armitage G, Harris RBS, Hervey GR, Tobin G (1981) Energy expenditure of Zucker rats in relation to environmental temperature. J Physiol 310:p 33

3. Cleary MP, Vasselli JR, Greenwood MRC (1980) Development of obesity in the Zucker obese (fafa) rat in the absence of hyperphagia. Am J Physiol 238:E284?292

4. Foster DO, Frydman ML (1978) Nonshivering thermogenesis in the rat. II Measurements of blood flow with microspheres point to brown adipose tissue as the dominant site of the calorigenesis induced by noradrenaline. Can J Physiol Pharmacol 56:110?122

5. Himms-Hagen J, Desautels M (1978) A mitochondrial defect in brown adipose tissue of obese (ob/ob) mouse: reduced binding of purine nucleotides and a failure to respond to cold by an increase in binding. Biochem Biophys Res Commun 83:628?634

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