Lead and zinc contents of food and diets in the Netherlands-Reference-Cited by-同舟云学术

Lead and zinc contents of food and diets in the Netherlands

Published:1974-11 Issue:5 Volume:156 Page:271-278
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Reith Jan Frans,Engelsma Joop,Ditmarsch Miep

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01194951.pdf

Reference29 articles.

1. The lead in Food Regulations, 1961. SI 1961 No. 1931. HMSO

2. Joint FAO/WHO Expert Committee on Food Additives: Evaluation of certain food additives and the contaminants mercury, lead and cadmium, Sixteenth Report, World Health Org. Tech. Rep. Series No. 505 (1972)

3. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate and octyl gallate, FAO Nutrition Meetings Report Series No. 51 A, Rome, 1972; WHO Food Additives Series, No. 4, Geneva, 1972

4. Muller,H.A.L.: Voeding 34, 387 (1973)

5. Food Standards Committee, Report on zinc, London, 1954, HMSO

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