Concentrations of metals in vegetable edible oils-Reference-Cited by-同舟云学术

Concentrations of metals in vegetable edible oils

Published:1994-01 Issue:3 Volume:50 Page:237-243
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Garrido M.D.,Frías I.,Díaz C.,Hardisson A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Niveles de concentratción de iones metálicos (Na, K, Ca, Mg, Cu, Zn y Fe) en aceites vegetales comestibles;Alvarez;Rev. Agroquím. Tecnol. Aliment.,1986

2. Quimica de los Alimentos;Baudi Dergal,1981

3. Comparison of three atomic absorption techniques for determining metals in soybean oil;Black;J. Am. Oil Chem. Soc.,1975

4. List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission;Codex Alimentarius Commission,1978

5. Analytical method for determining copper in edible shortenings and oils;Deck;J. Am. Oil. Chem. Soc.,1970

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