Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review-Reference-Cited by-同舟云学术

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Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

Published:2015-02-12 Issue:3 Volume:54 Page:325-341
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Duda-Chodak Aleksandra,Tarko Tomasz,Satora Paweł,Sroka Paweł

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-015-0852-y/fulltext.html

Reference157 articles.

1. Hooper LV, Gordon JI (2001) Commensal host-bacterial relationships in the gut. Science 292:1115–1118. doi: 10.1126/science.1058709

2. O’Hara AM, Shanahan F (2006) The gut flora as a forgotten organ. EMBO Rep 7(7):688–693. doi: 10.1038/sj.embor.7400731

3. Hattori M, Taylor TD (2009) The human intestinal microbiome: a new frontier of human biology. DNA Res 16:1–12. doi: 10.1093/dnares/dsn033

4. Zhu B, Wang X, Li L (2010) Human gut microbiome: the second genome of human body. Protein Cell 1(8):718–725. doi: 10.1007/s13238-010-0093-z

5. Sakata H, Yoshioka H, Fujita K (1985) Development of the intestinal flora in very low birth weight infants compared to normal full-term newborns. Eur J Pediatr 144:186–190. doi: 10.1203/01.PDR.0000078274.74607.7A

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