Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

Author:

Freitas Daniela,Boué François,Benallaoua Mourad,Airinei Gheorghe,Benamouzig Robert,Le Feunteun Steven

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

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2. Goñi I, Garcia-Alonso A, Saura-Calixto F (1997) A starch hydrolysis procedure to estimate glycemic index. Nutr Res 17(3):427–437. https://doi.org/10.1016/S0271-5317(97)00010-9

3. Granfeldt Y, Hagander B, Björck I (1995) Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. Eur J Clin Nutr 49(3):189–199

4. Jenkins DJA, Ghafari H, Wolever TMS, Taylor RH, Jenkins AL, Barker HM, Fielden H, Bowling AC (1982) Relationship between rate of digestion of foods and post-prandial glycaemia. Diabetologia 22(6):450–455

5. Bornhorst GM, Singh RP (2012) Bolus formation and disintegration during digestion of food carbohydrates. Compr Rev Food Sci Food Saf 11(2):101–118

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