Author:
Freitas Daniela,Boué François,Benallaoua Mourad,Airinei Gheorghe,Benamouzig Robert,Le Feunteun Steven
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference56 articles.
1. Stylianopoulos CL (2012) Carbohydrates: Requirements and Dietary Importance. In: Caballero B, Allen LH, Prentice A (eds) Encyclopedia of human nutrition, vol 1, 2nd edn. Academic press, Cambridge, pp 316–321
2. Goñi I, Garcia-Alonso A, Saura-Calixto F (1997) A starch hydrolysis procedure to estimate glycemic index. Nutr Res 17(3):427–437. https://doi.org/10.1016/S0271-5317(97)00010-9
3. Granfeldt Y, Hagander B, Björck I (1995) Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. Eur J Clin Nutr 49(3):189–199
4. Jenkins DJA, Ghafari H, Wolever TMS, Taylor RH, Jenkins AL, Barker HM, Fielden H, Bowling AC (1982) Relationship between rate of digestion of foods and post-prandial glycaemia. Diabetologia 22(6):450–455
5. Bornhorst GM, Singh RP (2012) Bolus formation and disintegration during digestion of food carbohydrates. Compr Rev Food Sci Food Saf 11(2):101–118
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献