Dietary patterns and the risk of depression in adults: a systematic review of observational studies

Author:

Rahe Corinna,Unrath Michael,Berger Klaus

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. World Health Organization (2008) The global burden of disease: 2004 update. http://www.who.int/healthinfo/global_burden_disease/GBD_report_2004update_full.pdf . 27 Feb 2013

2. Lepine J, Briley M (2011) The increasing burden of depression. Neuropsychiatr Dis Treat 7(Suppl 1):3–7. doi: 10.2147/NDT.S19617

3. Popa T, Ladea M (2012) Nutrition and depression at the forefront of progress. J Med Life 5(4):414–419 (Epub ahead of print)

4. Jacka FN, Pasco JA, Mykletun A, Williams LJ, Hodge AM, O’Reilly SL, Nicholson GC, Kotowicz MA, Berk M (2010) Association of Western and traditional diets with depression and anxiety in women. Am J Psychiatry 167(3):305–311. doi: 10.1176/appi.ajp.2009.09060881

5. Sanchez-Villegas A, Martinez-Gonzalez MA (2013) Diet, a new target to prevent depression? BMC Med 11(1):3. doi: 10.1186/1741-7015-11-3

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