Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk

Author:

Calvo-Castro Laura A.ORCID,Sus NadineORCID,Schiborr Christina,Bosy-Westphal Anja,Duran Maria Luisa,Fesenmeyer Doris,Fesenmeyer Gerhard,Frank JanORCID

Funder

German Federal Ministry of Economics and Technology

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

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3. Paneni F, Diaz Cañestro C, Libby P et al (2017) The aging cardiovascular system: Understanding it at the cellular and clinical levels. J Am Coll Cardiol 69:1952–1967. https://doi.org/10.1016/j.jacc.2017.01.064

4. Prince M, Wimo A, Guerchet M et al (2015) World Alzheimer Report 2015: the global impact of dementia, an analysis of prevalence, incidence, costs and trends. in: http://www.alz.co.uk/research/world-report-2015 . Accessed 18 Apr 2017

5. Rescigno T, Micolucci L, Tecce MF, Capasso A (2017) Bioactive nutrients and nutrigenomics in age-related diseases. Molecules 22:1–26. https://doi.org/10.3390/molecules22010105

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