Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice
Author:
Funder
National Key Research and Development Program of China
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-020-02395-x.pdf
Reference68 articles.
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2. Tanaka M, Honda Y, Miwa S, Akahori R, Matsumoto K (2019) Comparison of the effects of roasted and boiled red kidney beans (Phaseolus vulgaris L.) on glucose/lipid metabolism and intestinal immunity in a high-fat diet-induced murine obesity model. J Food Sci 84(5):1180–1187. https://doi.org/10.1111/1750-3841.14583
3. Zhu Y-S, Shuai S, FitzGerald R (2018) Mung bean proteins and peptides: nutritional, functional and bioactive properties. Food Nutr Res. https://doi.org/10.29219/fnr.v62.1290(62 (0))
4. Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q (2019) Mung bean (Vigna radiata L.): bioactive polyphenols, polysaccharides, peptides, and health benefits. Nutrients 11(6):1238. https://doi.org/10.3390/nu11061238
5. Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q (2020) Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice. Eur J Nutr. https://doi.org/10.1007/s00394-020-02196-2
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