Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)
Author:
Funder
The Lanxi Municipal Government
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02719-5.pdf
Reference51 articles.
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3. Arnold M, Sierra MS, Laversanne M, Soerjomataram I, Jemal A, Bray F (2017) Global patterns and trends in colorectal cancer incidence and mortality. Gut 66(4):683–691. https://doi.org/10.1136/gutjnl-2015-310912
4. Oines M, Helsingen LM, Bretthauer M, Emilsson L (2017) Epidemiology and risk factors of colorectal polyps. Best Pract Res Clin Gastroenterol 31(4):419–424. https://doi.org/10.1016/j.bpg.2017.06.004
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