Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China-Reference-Cited by-同舟云学术

Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China

Published:2023 Issue:6 Volume:14 Page:2597-2606
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shen Jia¹,Li Yin²,Xu Meihui³,Wu Fei²,Jiang Yanjie¹,Liu Xiaohui²,Ao Yang²,Lin Qianru¹,Zhuang Pan⁴,Jiao Jingjing²^ORCID,Zheng Weifang³,Zhang Yu⁴^ORCID

Affiliation:

1. Lanxi Red Cross Hospital, Jinhua 321000, Zhejiang, China

2. Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China

3. Lanxi Hospital of Traditional Chinese Medicine, Jinhua 321100, Zhejiang, China

4. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China

Abstract

Higher egg consumption is correlated with a higher polyp prevalence among the Chinese population, which was ascribed to the high dietary cholesterol in eggs.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03061F

Reference57 articles.

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