Dietary trans fatty acids and composition of human atheromatous plaques-Reference-Cited by-同舟云学术

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Dietary trans fatty acids and composition of human atheromatous plaques

Published:2004-01-27 Issue:5 Volume:43 Page:313-318
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Stachowska Ewa,Dołęgowska Barbara,Chlubek Dariusz,Wesołowska Teresa,Ciechanowski Kazimierz,Gutowski Piotr,Szumiłowicz Halina,Turowski Radosław

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-004-0479-x.pdf

Reference32 articles.

1. Slover HT, Thompson JR, Davis CS, Merola GV (1985) Lipids in margarines and margarine-like foods. J Am Oil Chem Soc 62:775–786

2. Zock PL, Katan MB (1997) Butter, margarine and serum lipoproteins. Atherosclerosis 131:7–16

3. Judd JT, Baer DJ, Clevidence BA, Muesing RA, Chen SC, Weststrate JA, Meijer GW, Wittes J, Lichtenstein AH, Villela-Bach M, Schaefer EJ (1998) Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. Am J Clin Nutr 68:768–777

4. Willett WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA, Sampsson LA, Hennekens CHH (1993) Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 34:581–585

5. Aro A, Kardinaal AFM, Salminen I, Kark JD, Riemersma RA, Delgado-Rodriguez M, Gomez-Aracena J, Huttuenen JK, Kohlemer L, Martin BC, Martin-Moreno JM, Mazaev VP, Ringstad J, Thamm M, van’t Veer P, Kok FJ (1995) Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the Euramic study. Lancet 345:273–278

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