Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
Author:
Funder
Horizon 2020
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/article/10.1007/s00394-019-01913-w/fulltext.html
Reference76 articles.
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2. Glinoer D (2007) The importance of iodine nutrition during pregnancy. Public Health Nutr 10:1542–1546. https://doi.org/10.1017/S1368980007360886
3. van Mil NH, Tiemeier H, Bongers-Schokking JJ, Ghassabian A, Hofman A, Hooijkaas H, Jaddoe VWV, de Muinck Keizer-Schrama SM, Steegers EAP, Visser TJ, Visser W, Ross HA, Verhulst FC, de Rijke YB, Steegers-Theunissen RPM (2012) Low urinary iodine excretion during early pregnancy is associated with alterations in executive functioning in children. J Nutr 142:2167–2174. https://doi.org/10.3945/jn.112.161950
4. Bath SC, Steer CD, Golding J, Emmett P, Rayman MP (2013) Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC). Lancet 382:331–337. https://doi.org/10.1016/S0140-6736(13)60436-5
5. Hynes KL, Otahal P, Hay I, Burgess JR (2013) Mild iodine deficiency during pregnancy is associated with reduced educational outcomes in the offspring: 9-year follow-up of the gestational iodine cohort. J Clin Endocrinol Metab 98:1954–1962. https://doi.org/10.1210/jc.2012-4249
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