The effect of snacking and eating frequency on dietary quality in British adolescents-Reference-Cited by-同舟云学术

The effect of snacking and eating frequency on dietary quality in British adolescents

Published:2015-07-28 Issue:4 Volume:55 Page:1789-1797
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Llauradó E.,Albar S. A.,Giralt M.,Solà R.,Evans C. E. L.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-0997-8.pdf

Reference31 articles.

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3. The Organisation for Economic Co-operation and Development (2014) Obesity and the economics of prevention: Fit not fat. Key Facts. England: Update 2014 OECD

4. Public Health England and the Food Standards Agency (2011) National Diet and Nutrition Survey: Headline results from years 1, 2 and 3 (combined) of the rolling programme (2008/2009-2010/11). Public Health England, London

5. Wirt A, Collins CE (2009) Diet quality—What is it and does it matter? Public Health Nutr 12(Suppl 12):2473–2492

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